{"id":965,"date":"2016-09-11T13:56:05","date_gmt":"2016-09-11T13:56:05","guid":{"rendered":"http:\/\/www.starthinkmagazine.it\/?p=965"},"modified":"2026-02-12T00:46:07","modified_gmt":"2026-02-11T23:46:07","slug":"food-innovation-program-giro-del-mondo-sapori-15-talent","status":"publish","type":"post","link":"https:\/\/starthinkmagazine.it\/lifestyle\/food\/food-innovation-program-giro-del-mondo-sapori-15-talent\/","title":{"rendered":"Giro del mondo tra i sapori per 15 talent"},"content":{"rendered":"<p><strong>Inspiration, Aspiration, Perspiration. Tre parole chiave per l&#8217;avventura enogastronomica che 15 studenti provenienti da tutto il mondo si preparano a vivere con la seconda edizione del <a href=\"http:\/\/foodinnovationprogram.org\/\" target=\"_blank\">Food Innovation Program<\/a>.<\/strong><\/p>\n<p>Il <strong>master internazionale di secondo livello<\/strong> promosso da\u00a0<em>Universit\u00e0 degli Studi di Modena e Reggio Emilia<\/em> (Unimore), <em>Future Food Institute di Bologna<\/em> (FFI) e <em>Institute for the Future di Palo Alto<\/em> (IFTF), con il patrocinio della Regione Emilia Romagna, Comune di Reggio Emilia, e Legacoop, \u00e8 ai banchi di partenza.<\/p>\n<div id='gallery-1' class='gallery galleryid-965 gallery-columns-4 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-outside-2-e1476198114558.jpg'><img decoding=\"async\" width=\"300\" height=\"227\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-outside-2-e1476198114558-300x227.jpg 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-outside-2-e1476198114558.jpg 703w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-outside-2-e1476198114558-300x227.jpg\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3.png'><img decoding=\"async\" width=\"300\" height=\"198\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3-300x198.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3.png 752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3-300x198.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/1500foodprintingtno2.jpg'><img decoding=\"async\" width=\"300\" height=\"200\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/1500foodprintingtno2-300x200.jpg 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/1500foodprintingtno2.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/1500foodprintingtno2-300x200.jpg\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/logo-FIP.png'><img decoding=\"async\" width=\"300\" height=\"126\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/logo-FIP-300x126.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/logo-FIP.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/logo-FIP-300x126.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>15 talent provenienti da 12 paesi<\/strong> (Italia, Filippine, Polonia, Brasile, Venezuela, Spagna, India, Etiopia, Turchia, Stati Uniti, Giordania, e Egitto) partiranno da Reggio Emilia per <strong>un giro del mondo alla ricerca di sapori, forme, ispirazioni da mettere in valigia e portare con s\u00e9 verso la progettazione del cibo del futuro. <\/strong>Affiancati da <strong>docenti provenienti dai pi\u00f9 importanti atenei italiani e internazionali,<\/strong> gli studenti esploreranno e identificheranno le tecnologie critiche per l&#8217;agricoltura, la distribuzione del cibo, il retail e il consumo, cos\u00ec come la diffusione e lo sviluppo di innovazioni radicali nell&#8217;industria del food, attraverso <strong>un approccio globale rivolto all&#8217;intera filiera agroalimentare<\/strong>. in linea con la &#8220;Seed of Disruption Forecast Map&#8221; sviluppata da IFTF e il Rapporto 2015 relativo agli ingredienti per la food innovation.<\/p>\n<p><strong>Il master durer\u00e0 un intero anno<\/strong>, durante il quale tre fasi si alterneranno, tra creative learning e design thinking.<\/p>\n<h3>Inspirational Track<\/h3>\n<p><strong>Il primo periodo, tra settembre e dicembre, vedr\u00e0 gli studenti impegnati nello spazio della Food Innovation, l\u2019OffiCucina<\/strong> ideata da Francesco Bombardi all\u2019interno del Food Innovation Program e ultimo nato fra i laboratori di Reggio Emilia Innovazione.<\/p>\n<p>Il modulo sar\u00e0 guidato da professori di calibro internazionale come Matthew Lange e Daniela Barile, del Department of Food Science and Technology alla UC Davis, e Steven Gedeon, direttore del Ryerson Entrepreneur Institute, per fornire un&#8217;esperienza accademica intensa e completa, insieme a <strong>lezioni ispiratrici, conferenze, interventi di opinion leader conosciuti a livello globale,<\/strong> <strong>policy makers, inventori, artisti, imprenditori sociali, chef stellati,<\/strong> il tutto in prima linea nel mondo del cibo e dell&#8217;innovazione.<\/p>\n<div id='gallery-2' class='gallery galleryid-965 gallery-columns-4 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-3.png'><img decoding=\"async\" width=\"300\" height=\"199\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-3-300x199.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-3.png 688w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-3-300x199.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Cooking-in-Officucina-6.png'><img decoding=\"async\" width=\"300\" height=\"187\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Cooking-in-Officucina-6-300x187.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Cooking-in-Officucina-6.png 727w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Cooking-in-Officucina-6-300x187.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-1.png'><img decoding=\"async\" width=\"300\" height=\"197\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-1-300x197.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-1.png 682w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Building-grobot-1-300x197.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3.png'><img decoding=\"async\" width=\"300\" height=\"198\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAYYAAADcAQMAAABOLJSDAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACJJREFUaIHtwTEBAAAAwqD1T20ND6AAAAAAAAAAAAAA4N8AKvgAAUFIrrEAAAAASUVORK5CYII=\" class=\"attachment-medium size-medium lazy-img\" alt=\"\" srcset=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3-300x198.png 300w, https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3.png 752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-src=\"https:\/\/starthinkmagazine.it\/starthink\/assets\/media\/2016\/10\/Officucina-from-the-inside-3-300x198.png\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Ogni due settimane, alle lezioni frontali si affiancheranno le sfide<\/strong>, challenge, lanciate dai corporate partner, in cui gli studenti applicheranno le conoscenze alimentate dalle lezioni a problemi del mondo del lavoro, mentre le aziende avranno la possibilit\u00e0 di ottenere risposte innovative ai problemi presentati dalla filiera enogastronomica.<\/p>\n<h3>Aspirational Track<\/h3>\n<p><strong>A gennaio gli studenti si prepareranno alla partenza<\/strong>. Il Food Innovation Global Tour li porter\u00e0 nelle citt\u00e0 di <strong>Tel Aviv, Shanghai, Singapore, Kioto, Davis, Palo Alto, Boston, Londra, Wageningen e Barcellona<\/strong>, con tappe in universit\u00e0 prestigiose come la UC Davis, la Wageningen University, e l&#8217;Universit\u00e0 Tongji di Shanghai. <strong>Un tour di 60 giorni<\/strong> durante il quale i giovani ambasciatori dell\u2019innovazione esploreranno i pi\u00f9 importanti food innovation hotspot internazionali per imparare, ispirarsi e immaginare il futuro del cibo.<\/p>\n<h3>Perspirational Track<\/h3>\n<p><strong>Al rientro gli studenti vivranno l&#8217;esperienza della \u201cPerspirational Track\u201d attraverso laboratori nell&#8217;OffiCucina<\/strong>. Qui potranno creare prototipi di prodotti innovativi o prodotti e servizi fondati sulle challenges, prima di lavorare alla tesi finale che presenteranno alla <strong>cerimonia di chiusura <\/strong>che si terr\u00e0<strong> a settembre 2017 a Reggio Emilia<\/strong>.<\/p><div id=\"start-2670469688\" class=\"start-ann_3_4_paragrafo start-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3991621000685762\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-3991621000685762\" \ndata-ad-slot=\"8463779802\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><strong><em>Carola Tangari<\/em><\/strong><\/p>\n<div id=\"start-753196707\" class=\"start-ann_fine-articolo start-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3991621000685762\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-3991621000685762\" \ndata-ad-slot=\"8463779802\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Inspiration, Aspiration, Perspiration. Tre parole chiave per l&#8217;avventura enogastronomica che 15 studenti provenienti da tutto il mondo si preparano a vivere con la seconda edizione del Food Innovation Program. Il master internazionale di secondo livello promosso da\u00a0Universit\u00e0 degli Studi di Modena e Reggio Emilia (Unimore), Future Food Institute di Bologna (FFI) e Institute for the &hellip;<\/p>\n","protected":false},"author":9,"featured_media":980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,4936],"tags":[194,95,169,195],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle","tag-food-innovation-program","tag-future-food-institute","tag-master","tag-reggio-emilia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giro del mondo tra i sapori per 15 talent - Starthink Magazine<\/title>\n<meta name=\"description\" content=\"nspiration, Aspiration, Perspiration. 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